Group Director Culinary (m/f/d)

Farkas Kiss Endre legjobb állása Falkensteiner Hotels & Residences

monika.sledz@falkensteiner.com;natascha.hayden-lugmayer@falkensteiner.com;andjela.lovric@falkensteiner.com;marina.tungel@falkensteiner.com;info@reservations.falkensteiner.com;roberta.valorani@falkensteiner.com

Bewerbung fur F&B Creative and Opening Director Falkensteiner Premium Camping (m/f)

Levél szövege

Lieber Falkensteiner Hotels & Residences!

Ich möchte mich bei Ihrem Unternehmen als Group Director Culinary (m/f/d) bewerben. 
Ich bin ein Fullstack-Entwickler, bei dem ich meine 10-jährige Erfahrung mit verschiedenen Technologien einsetzen kann.

Ich habe meinen Lebenslauf an diese E-Mail angehängt.

Wir freuen uns darauf, von Ihnen zu hören!


Endre Farkas Kiss "Sodika"
Java and PHP Fullstack Developer, Nudist, Vlogger

https://www.linkedin.com/in/farkas-kiss-63bb9210a
https://sodika.org

Álláshirdetés szövege

Become part of a constantly growing family business that operates more than 30 hotels and residences in Europe; because at Falkensteiner you can expect a dynamic and open team that values innovation and tradition in equal measure. With us you have the opportunity to become part of our continuous development and thus contribute significantly to the success of our company. We are looking for a committed, motivated and passionate person who would like to work with us as
Group Director Culinary (m/f/d)
YOUR TASKS:

Provides leadership to hotel management teams to successfully implement culinary initiatives and programs and assists hotels in improving on food products and presentation
Provides input on concept development and kitchen designs
Ensures all hotels operate in line with our company standards
Monitors overall performance of culinary operations and provide action planning as needed; coordinate task force as needed
Communicates creative, quality and financial culinary expectations to properties
Develops and facilitates culinary training (including innovative food presentations and approaches) for Executive Chefs and talents
Use technology effectively to communicate and influence in a timely, high-impact manner; coordinates culinary communication with restaurants & bars and events communication
Knowledge of purchasing, inventory controls, supplies and equipment
Developing restaurant concepts and concept statements considering type of property, location, financial resources and human resources as guideline for owners/investors and management company for future projects
Leading the Head chefs-community within our company to motivate them and taking care about upcoming challenges.

YOUR PROFILE:

Culinary degree from accredited culinary school or graduated from Culinary Apprenticeship system or a Technical Culinary School
Minimum 7 years’ experience as an Executive Chef in progressively challenging positions
International Experience in Asia and/or Middle East and Europe
European Job permit
Knowledge of workforce analysis and labor productivity & safety standards
Can read and forecast short-, mid- and long-term financial performance of individual properties and on a divisional level
Ability to read and interpret financial statements
Ability to analyze and react to trends across multiple hospitality disciplines
Ability to respond to complex or ambiguous situations without losing focus on key Culinary objectives
Language Skills: very good English language skills; additional languages skills are a plus
Strong interpersonal skills with multiple stakeholders (e.g. customers, owners, peers, associates, vendors, corporate)
Excellent verbal and written communication skills
Positive “Can Do” Attitude & Hands On Personality
Good analytical thinking and solves problems easily
Understanding different cultural needs
Flexible in travelling
Drivers License Class B

OUR BENEFITS:

Flexible working hours, flexitime
Annual ticket for Wiener Linien
E-bike leasing with price savings of up to 48%
Discounts with various providers in all areas of life
Team Member Rate and Family & Friends Special Rates
Team events and team activities (e.g. sporting events, gastronomic events, ....)
Opportunities to help shape a dynamic and open working environment
Internal training and further education opportunities
Development opportunities in a growing 360° tourism company
Individual development planning and support through internal and external training and development opportunities

Further benefits can be found here: https://www.falkensteiner.com/en/employer#benefits
For this full time position we offer a competitive salary, depending on qualifications and professional experience, and a company car.
Only to fulfill the legal requirements in Austria, we have to note the minimum salary by the collective branch agreement, which is Eur 3.576,94 - and we are certainly willing to overpay this amount.
If you have any questions, please do not hesitate to contact us by e-mail.
We are looking forward to receiving your application! CONTACT: Marcus Pieper, Coporate Manager People & Culture: marcus.pieper@falkensteiner.com.
Take a look at your future workplace: https://www.falkensteiner.com/en/career